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DROOLING
About
us
DOMØ reimagines the Sardinian gastronomic tradition through a 360° experience, enriching its ingredients with international and contemporary techniques and philosophies.
Only Getting Started
Our STORY
DOMØ starts in 2024 as a chef’s daydream.
It evolves into a series of pop-ups and events at the start of 2025.
In June we opened our first venue in Plaça de Sa Riba, right on the waterfront of the Ibiza Harbour.